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  • Tables for Two: Bâtard

    Drew Nieporent's official dress code for Bâtard: "I don’t care what you wear, as long as your feet and your genitals are covered,”

    Check out the full review in the latest Tables for Two section of the The New Yorker!


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  • "Affordable Bâtard Marks Another Win for King of Tribeca"

    Ryan Sutton of Eater paid Bâtard a visit, awarding the restaurant two stars! Read the full review here


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  • Tracy Nieporent Speaks with Shari Bayer on Heritage Radio Network

    Tracy Nieporent, Director of Marketing and Partner at Myriad Restaurant Group, speaks with Shari Bayer for the "All In the Industry" show on Heritage Radio Network! Click the link below for the full interview.


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  • John Mariani Visits Bâtard!

    John Mariani visits Bâtard! Read what he thought of his dinner in The Huffington Post!


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  • Executive Chef Markus Glocker, of Bâtard, Is Featured on Good Day New York!

    Check out Markus Glocker, Executive Chef of Bâtard, preparing Octopus Pastrami on Good Day New York! Click the "Learn More" link below to watch the full video!


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  • Bâtard Receives 3 Stars from GQ Magazine!

    Check out Bâtard's 3 star review in GQ Magazine!


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  • Batard Receives 3 Stars From New York Magazine!

    "The dish I can’t stop talking about is the veal tenderloin “tramezzini,” which the kitchen wraps in a golden crust with a scrim of Swiss chard, and garnishes with veal jus and chanterelles, like an exotic, savory form of French pastry".

    A line from New York Magazine's 3 star review of Bâtard!


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  • Bâtard Receives 4 Stars from the New York Observer!

    Bâtard has received 4 out of 5 stars from the New York Observer! Check out the link below for the full review.


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  • Drew Nieporent on Opening Bâtard

    Eater caught up with Drew Nieporent at the Food & Wine Classic in Aspen to discuss the opening of Bâtard!


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  • Markus Glocker's Pea Soup with Sweetbreads at Bâtard

    See Bâtard's Executive Chef Markus Glocker prepare the Split Pea Soup with Sweetbreads on Eater's "The Hot Dish".


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  • Surf and turf steps up its game in New York City

    Check out the Octopus Pastrami at Bâtard featured in Time Out New York's article about the most innovative plays on Surf and Turf in New York!


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  • Jenny Mollen Orders Off-Menu Schnitzel

    Take a look at GrubStreet's article about Jenny Mollen's visit to Bâtard!


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  • NJ resident and restaurateur Drew Nieporent returns to his roots

    Drew Nieporent was featured in yesterday's article published on NorthJersey.com about his new restaurant Bâtard!


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  • The Village Voice Visits Bâtard

    Zachary Feldman of The Village Voice paid Bâtard a visit - check out what he thought of the experience! 


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  • Bâtard chosen as one of Zagat's "10 Spring Openings You Need to Know in NYC"

    Zagat chose Bâtard as one of its "10 Spring Openings You Need to Know in NYC"!

    Take a look! 


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  • Crush Wine & Spirits in The New York Post

    Crush Wine & Spirits - 57th St. managing partner Robert Schagrin discussed the rise in NYC wine shops with the New York Post - check it out!


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  • Eater Chats with Nobu

    Eater took some time to chat w. Chef Nobu Matsuhisa about his restaurants, brunch at Nobu Next Door and much more!


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  • Tribeca Grill and Nobu Named to Forbes' All-Star Eateries List

    Both Tribeca Grill and Nobu New York are included in Forbes' 2013 All-Star Eateries in NY List. What an honor!


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  • In Memory Of Our Great Friend & Colleague, Shin Tsujimura

    Anyone who has dined at Nobu New York, Nobu Next Door, or Nobu 57 has experienced the craft and skill of our beloved Sushi Chef, Shin Tsujimura. For almost 20 years, Shin has represented the Nobu restaurants with professionalism and pride, creating masterpieces on the plate for our guests to enjoy. Shin has also been the respected representative for Nobu and the New York Jets at the Taste Of The NFL charitable event that is held every year at the Super Bowl. For his family and friends, and all of us who have enjoyed working with him, this is a very sad time for us. But it’s also a time to celebrate the way he made all of our lives better. The example and standards he set will always be part of the Nobu experience. We love you Shin-San, and your memory will always inspire us.


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  • Tribeca Grill Wine Director David Gordon chats wine with The Wall Street Journal

    Although Vacqueyras wines pair nicely with food and age well, wines from the region are rarely seen on restaurant wine lists. Tribeca Grill's wine director, David Gordon, spoke with The Wall Street Journal about Vacqueyras on November 10, 2013. 

    "David Gordon, wine director of Tribeca Grill, presides over one of the most Rhône-centric restaurant wine lists in New York, with a prodigious selection of Châteauneuf-du-Papes and several Vacqueyras and Gigondas. Mr. Gordon feels that the latter overshadows the former—"perhaps because Gigondas is better known," he speculated in an email, though he added that Gigondas has become rather pricey. By contrast, he considers Vacqueyras to be an excellent value and "a good wine to teach people about the Rhône."'

    Check out the rest of the article here


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  • Tribeca Grill named One of "12 Best Restaurants in New York for Wine" by The New York Times

    Tribeca Grill was named one of the 12 Best Restaurants in New York for Wine! "Over the years, the wine director David Gordon has put together a wonderful list of older bottles that are gently priced. In one area, Châteauneuf-du-Pape, I’ve never seen a deeper list", described Eric Asimov, wine critic for The Times in the article from October 8, 2013.

    Tribeca Grill is one of only seven NYC Restaurants in 2013 to have been awarded The Grand Award by The Wine Spectator, its highest rating. The other restaurants include 21, Daniel, Eleven Madison Park, Per Se, Veritas, and Del Posto. 


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  • Nobu Next Door Launches Brunch

    Nobu Next Door, the iconic 3 Star restaurant next to Nobu New York, is debuting an inventive new Brunch menu for the first time ever.

    The new brunch menu will include a variety of eclectiv new, savory dishes in addition to Nobu classics. Among the savory new dishes being introduced are Nobu's interpretation of "Bagels and Lox" with Crispy Rice, "Chicken Karaage with Green Tea Waffles and Pecan Miso Butter", "Washu Pastrami with Jidori Egg", "Blueberry and Yuzu Soba Pancakes," "Sobagaki Oatmeal," "Lobster and Grits," "Scrambled Egg Donburi" and various other items.


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  • The Bar at the Grill

    Every Mon-Fri, 5-7 pm Happy Hour at the bar!

    Bring co-workers and friends to enjoy half off our bar menu with $5 beer, $6 wine and $8 cocktails. 


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